A special night for foodies on Eel Pie Island showcasing our finest local growers and producers.
The Richmond Yacht Club is opening its doors to all food lovers for a very special night to showcase the rich variety of fresh, seasonal and most importantly local produce prepared on the night by local chef Mikala McCormick. With delicious food and an idyllic setting we believe we have all the right ingredients to make it a gastronomic delight for all!
Doors open 7.30 pm, food will be served from 8.00 pm.
Our menu’s curator is Mikala McCormick, organic chef to many local families and celebrities. Being a seasonal tasting event, the final details of what you’ll get to enjoy from Richmond Borough’s small batch producers will be confirmed closer to the event.